Tuesday, May 11, 2010
Day 3: Sun And Steak So Tender You Can Cut It With A Fork
Our third day started out as usual with a breakfast of cinnamon raisin toast. Then we headed for the beach. Once at the beach we discovered that we probably should have gotten a little earlier of a start, there were was not one parking spot to be found!! We headed just down the road a bit to the other side of the same beach and were able to find a spot to park. The kids enjoyed digging and playing. That night we were treated to a fabulous dinner by Nate's dad and step-mom at Yamato Japanese Steak House. Nate and I had never been to a Japanese steak house. The food was excellent!!! The boys were not quite sure what to think, especially after the first "fire" that the cook created, Sutton cried and crawled into my lap. Then I think the cook didn't know what to think either as he responded "little boys don't like fires". Leland watched as he put each item on the grill to cook. The man at the end of our table ordered tuna steak. When the tuna hit the grill Leland said "he is cooking watermelon". Everybody had a good laugh, but he was right it did look like a big piece of watermelon.
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